Wednesday, January 4, 2012
High flying fun
Friday, December 30, 2011
Fizzy colors
Looking for a good experiment for Jr. scientist E, at my wife's suggestion I went back to an old fizzy standard - mixing baking soda and vinegar. To make it more interesting, I put down a drop of red food coloring and a drop of blue food coloring, with the baking soda and vinegar in the middle. As the fizzy mess spread, it took up the food coloring. Jr. scientist E just stared intently at the bubbly concoction (I think with interest!), getting transfixed each time I added more baking soda or vinegar to restart the fizzing.
Ice melting experiment
We had previously used salt to briefly drop the melting point of ice. This time we tried it on a larger scale. We made two ice cubes. The first one (red in the video) was made using water that had Epsom salt dissolved in it. The second one (green in the video) was made using plain water. This wasn't exactly the cleanest experiment - the plain water cube ended up noticeably bigger and was frozen for a shorter period since we already had salt ice cubes sitting around - part of a long-term experiment I'll write about when it's finished. But I expected the effect to be large enough that the general results would be unaffected. As shown in the video, the salt ice cube did melt much faster (about half an hour compared to 1.5 hours for the albeit larger plain water ice cube). You can see from the pool around the edge of the plate how much quicker the salt ice cube was melting. The two ice cubes also melted in very different ways. The plain water cube primarily just got smaller. It still had the typical smooth edges of an ice cube. The salt ice cube started looking very rough and "eaten away" even though it started out smooth. The one oddity was that the plain water ice cube started melting much quicker. We may need to do a more controlled experiment. Although Jr. scientist A enjoyed watching the ice cubes melt, I was surprised that he showed little interest in the sped up video, which I thought would be easier for him to grasp.
Labels:
age 3,
chemical reactions,
crystals,
food coloring,
salt,
success
Monday, December 26, 2011
Good clean fun
Tuesday, December 6, 2011
Hand-crank flashlight
After getting a hand-crank flashlight at the store, we decided to try to build our own mini version. We used a small electric motor and a couple LEDs. When we manually spun the motor (using it like a little power generator), the LED lit up, much to jr. scientist A's delight. Even cooler, when we had the two LED lights connected with opposite polarity (switching where the positive lead went), one would light up when we spun the motor in one direction and the other would light up when we spun the motor in the opposite direction. Very cool experiment.
Monday, September 26, 2011
Growing corn, a summary

Our corn growing experiment is finally at an end. We went from popcorn kernel to ears of corn. I have to admit I didn't imagine that we would actually pull this off. We knew almost nothing when we started - even mistaking the flowering part of the corn stalk for the corn - but with a lot of luck (and some research along the way), we actually grew corn. Jr. scientist A loved watching his corn grow and get taller than him. He was so excited when we got to pick the first ear of corn - he wanted to tell everyone! Now what can we try to grow next year?
Sunday, September 4, 2011
Mentos-powered fountain
I've been wanting to do this one for awhile. We added mentos to diet coke and got a big fountain of cola. We tried to add 4 mentos but couldn't get more than 3 in before the fountain started (I had also hoped to get far away before it went off, but oh well). Jr. scientist A really liked this one. Jr. scientist E also joined us for her first experiment, but I think it was too fast (a few seconds in total) for her to notice.
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