Changing colors

Red cabbage juice is pretty cool. It changes color based on the pH of its environment. We got some dehydrated red cabbage juice powder in a science kit and decided to try it out. We mixed some of the powder and water in two cups, making some nice purple mixtures. We took our favorite acid and base (vinegar and baking soda, respectively) and added the baking soda to one cup and the vinegar to the other, getting bright blue and red mixtures (shown in the picture). Jr. scientist E was not impressed by the color changes, but Jr. scientist A really got into it. He immediately came up with a list of items to add to the mixture. We added baking soda to the vinegar mix, turning it back to purple (after the bubbles subsided). At Jr. scientist A's insistence, we added lemon juice, orange juice, flour, coffee, nuts, and various other things we had on hand - not a pretty mixture in the end but quite a crowd-pleaser!

Separating colors

This experiment came from friend-of-the-lab Sandy. The goal of the experiment was to show that black is made from a mixture of colors. We put a long strip of paper in a bottle so that the paper went from the bottom of the bottle, up and out the top, and down to the table top. We filled the bottle part way with water and made a thick black line on the paper above the water level using a permanent marker. By the morning, our thick black line had turned into a smearing of colors. Although Jr scientist A would clearly have liked the black to separate before our eyes, the experiment clearly sparked his imagination and he's now asking to see what other colors are made of.

Fizzy colors

Looking for a good experiment for Jr. scientist E, at my wife's suggestion I went back to an old fizzy standard - mixing baking soda and vinegar. To make it more interesting, I put down a drop of red food coloring and a drop of blue food coloring, with the baking soda and vinegar in the middle. As the fizzy mess spread, it took up the food coloring. Jr. scientist E just stared intently at the bubbly concoction (I think with interest!), getting transfixed each time I added more baking soda or vinegar to restart the fizzing.